Warm and balanced with hints of sweet spice, toasted nuts, and bittersweet chocolate
This is the roast that got Zona started and we are sure you'll taste why. Medium roast is best for those drinking drip coffee. Drink it like the Guatemalans do with just a touch of sugar and enjoy!
San Miguel is home to some of the world's finest coffees. Plots of coffee stretch up slopes of volcanoes, providing the perfect location for shade-grown, high altitude coffee. This coffee’s complexity varies and exhibits a well balanced and very desired brew.